If you're cooking a dish or sauce that needs gentle heat, then a bain marie is an excellent choice. A double boiler uses boiling water to conduct heat around a pan's contents gently. This method melts chocolate and creates classic hollandaise sauce, among many other delicate dishes.
One of the biggest advantages to using a bain marie when you're cooking is that it allows you to keep food warm without burning it or overcooking it. It can also be useful when you're catering for large groups or need to serve delicate foods over a long period.
You can use a bain marie to make cheesecake, custard and other milk-based desserts. This is because it provides a stable temperature for the ingredients to cook, which can help them avoid overcooking and cracking in the centre. It's also great for making zabaglione, a sweet, frothy dessert made of egg yolks, sugar and liqueur wine.
Using a bain marie is also an excellent way to reheat delicate foods that need a more gentle heat than you can achieve on the stove top, like creamy soups or mashed potatoes. In addition, it can be used to make high-fat sauces such as Hollandaise and beurre blanc.
A bain marie is an ideal tool for cooking eggs, dairy or other ingredients that need to emulsify without overcooking or curdling. The simplest example is hollandaise sauce, where the mix of eggs and butter needs to be warmed but not overcooked for the emulsion to take place.
Some other popular recipes that require a bain marie include chocolate, cheesecake and meat terrines. A bain marie is especially important for these foods because it helps them maintain their shape and consistency.
2 Tips for Using a Bain Marie When Cooking:
To ensure that the water in a bain marie is not too hot, use a thermometer to measure the temperature of the water. The ideal temperature for a bain marie is between 60 and 70°C, so you can't go over this. This will prevent bacteria from growing on the prepared food.
1. How to Clean a Bain Marie When Cooking
A bain marie can be cleaned easily by scrubbing it with soapy water and a brush or wiping it down with a damp cloth. You can even use a mild bleach solution to give it a fresh smell and make it look shiny.
2. Which Type of Bain Marie Should You Buy?
A bain marie is a specific piece of kitchen equipment that comprises two fitted pans, with the bottom one filled with water and the top pan fitting over it. A bain marie is available in various sizes, including traditional GN pans and round pots.
Maxima has a range of single and double-bain maries that allow you to hold several containers in a central heating system with a thermostat that can be adjusted to suit the particular type of food you're holding. In addition, both electric and gas models are gastronorm compatible.
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