A commercial kitchen is a vital part of any food outlet. The proper equipment can help you run a successful business and keep your customers happy. It also helps you save money on energy costs, labour, and other expenses. So whether opening a restaurant, cafe, or bakery, you'll need the right commercial kitchen equipment to make it all happen.
Advantages of New and Used Equipment
Purchasing new kitchen equipment is good when you have plenty of capital. But it's also important to be careful. Buying a new piece of equipment can cost you several thousand dollars; if you're not careful, it can quickly depreciate.
However, if you purchase used kitchen equipment, you can save some money and still have the same quality products that you would with new appliances. This is a great option for small businesses with limited budgets and restaurants just starting.
New Commercial Kitchen Appliances Are Better Than Used Ones
When it comes to the commercial kitchen equipment, you'll want to invest in quality items that will last for years. This means choosing durable stainless steel or cast iron cookware, commercial ovens, refrigerators, and freezers. These equipment are designed to stand up to the heavy use they will get in a busy food prep kitchen. They also help you save money on energy and labour and keep your food safe and fresh. In addition, you can earn ENERGY STAR rebates on many of these commercial kitchen tools!
Commercial cooking equipment can be found in various shapes, sizes, and colours. This allows you to pick the best fit for your menu and cooking needs. For instance, a commercial griddle is essential for many restaurants and cafes. In addition, it is a great way to quickly prepare large amounts of burgers, pancakes, and other popular food items. A griddle can be used on its own or with other restaurant kitchen equipment. For example, you can use a griddle with a charbroiler to maximize the amount of food you can cook.
Another essential item is a deep fryer, which allows you to heat oil and fry food quickly. These items are ideal for French fries, chicken nuggets, and other foods that require high fat and oil. They can be found in various sizes and come from leading industry brands. Depending on the size and nature of your menu, you may need a few different types of fryers.
In addition to frying, a commercial fryer can be used for baking and steaming. Some of this equipment can be very expensive, so selecting the best one for your needs is important. You can also buy commercial fryers used to fry small, single-serving food portions. This can be a good option for a small restaurant or bakery with a limited budget.,
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