Whether you're starting up a new business or you're an owner of an established restaurant, you need commercial kitchen equipment to ensure that your business runs smoothly. This includes the necessary appliances to prep food, serve dishes, and clean. In addition, you need to be aware of the regulations affecting your business, including those about OSHA. These regulations are aimed at protecting the health and safety of your employees.
Electric Appliances
Traditionally, commercial kitchen equipment has been powered by gas. However, there are many reasons why an all-electric setup can make sense. These reasons range from safety to convenience. The first thing to consider is the type of appliance you want to buy. While gas and electric cooking appliances are designed to heat food quickly and evenly, the results may vary depending on the equipment you choose.
Consider the energy usage of your new kitchen. An all-electric kitchen can be more environmentally friendly because it can be powered by 100% renewable energy. An all-electric setup also improves indoor air quality.
These can use up to 50% less energy. For the most part, electric cooktops are easier to clean. They also don't produce waste heat. This is especially important if you operate a business that specializes in baked goods.
Water
Having clean, fresh water is a must in any food service establishment. It affects not only the taste of food but also equipment and beverage dispensers. Therefore, ensuring that your commercial kitchen's water supply is safe and efficient is essential. Commercial kitchen equipment can use a large amount of water. Therefore, monitoring how much water is being used continuously is essential. This can help you decrease your restaurant's water heating costs.
In addition to monitoring water usage, restaurants should install and maintain a robust water filtration system. A powerful filtration system will help reduce the amount of water used by dishwashers and glasswashers. It will also improve drinking water quality and reduce the time it takes to wash cutlery and glassware. There are many water filtration systems, each with its advantages. The most efficient system will be the one that best fits the composition of your water.
Shelf Space
Creating a well-organized shelf space for commercial kitchen equipment can help maximize your space. This will increase productivity and harmony in the kitchen. Retail kitchen shelves come in a variety of materials and capacities. Choosing the correct type of shelving for your needs can be substantial.
Stainless steel wall-mount shelving can help you organize prep tools and small appliances. These units are durable and easy to sanitize. They are available in various sizes and are perfect for storage above prep tables. Using racks is another way to help organize small items. For example, these can hold dishes, flatware, and other food products. They also help prevent damage to plates. If you need more shelf space, consider purchasing a mobile unit. These are easier to clean and can be moved from one location to another. They also save you money in the long run.
OSHA Regulations
Occupational Safety and Health Administration (OSHA) regulations for commercial kitchen equipment are designed to protect workers from hazards. The principles include specific cooking temperatures, the duration of cooking, proper sanitation practices, and more.
Employers must ensure their employees are adequately trained. They should also make sure their equipment is in good working condition. They should also clean the surface of their food preparation areas regularly. They should wear protective clothing, including a respirator, for cutting or manufacturing work.
Restaurants must provide employees with adequate training. They should also maintain detailed records of workplace injuries; This will help them reduce their medical expenses.OSHA regulations also require that minors under 16 do not use kitchen appliances or knives. This will help prevent children from slipping and falling. In addition, OSHA recommends providing an area where employees can wash their hands. They also suggest using alcohol-based hand rubs.
Comments