Commercial kitchen equipment is an essential part of any food establishment. In the kitchen, many specialised pieces of equipment are used to clean dirty pots, cook food, and maintain hygiene. The right equipment will allow you to prepare healthy and nutritious meals.
Before you purchase commercial kitchen equipment, you need to consider the size and complexity of your kitchen. You should also think about the type of cuisine you serve. If you offer fast food, your equipment needs are likely different from a restaurant offering more gourmet dishes.
Some essentials in a commercial kitchen include the oven, fryers, and ice machines. These are all used for reheating, cooling, and keeping food fresh. When choosing a range, you must consider the amount of food you need to cook at a time and the size of your oven. Depending on your menu, you may need to add additional pieces of equipment like steamers or a dough proofer.
Deep fryers are another essential piece of equipment. They can be used for cooking fried favourites. Fryers are available in countertop and floor models. Again, it is necessary to choose a reputable supplier to have a product built to last.
Your kitchen also needs to have storage for both dry and frozen foods. Ideally, you want to have a walk-in cooler for the freezer. It will keep the temperature of your refrigerator and freezer steady. For storage, you will need shelving and dunnage racks. There are a variety of materials that can be used, including stainless steel, anti-microbial, and coated polymer.
Other kitchen equipments essential for food preparation include mixers, blenders, processors, and scales. All of these items are used to turn ingredients into delicious meals.
Using the right equipment in a kitchen is an essential part of ensuring your customers enjoy their meals. Many chefs will use a deep fryer because it is fast and efficient. A commercial grill will also be an essential equipment for many restaurants. Griddle products come in various shapes and sizes, so you can choose one that suits your kitchen.
For more information on the commercial equipment you need, visit Simco, the top supplier in Melbourne. Their experts will help you determine the right disposable catering supplies and other equipment for your restaurant.
Once you know the types of equipment you need, you can find a supplier who offers high-quality products and delivers them on time. By evaluating your restaurant's needs, you can get the most out of your equipment and your budget.
To ensure your restaurant remains clean, you will need a janitorial system. Janitorial equipment includes trash cans, recycle bins, and wet floor signs. Additionally, you will need handwashing stations, fire extinguishers, and a handwashing sink.
Selecting the right commercial kitchen equipment can be difficult. You will need to consider the number of people using it, how the equipment will be cleaned, and the material's durability. Stainless steel is an excellent choice for a commercial kitchen.
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